Innovation in the Remotest Corner – The “Mazlaria” in Vrin

In 2005, the German news magazine Der Spiegel described Vrin as being located in “the remotest corner of Graubünden.” However, reaching Vrin does not mean one has reached a dead end—particularly in terms of trade and exchange. Historically, ties with Upper Ticino were just as vital as those with other regions of Graubünden, especially prior to the completion of the road to Ilanz in 1887.

And figuratively speaking, the people of Vrin have no intention of standing still. The village’s internal structures are being carefully developed with a view to creating the conditions for more people to earn a living locally. These efforts were already recognised in 1998, when Vrin was awarded the Wakker Prize by the Swiss Heritage Society. Today, a visit to the stizun on the village square may also prove rewarding: this small shop offers Andutgel, Coppa, and many other sausages and meat products.

What sets them apart: the meat comes from regional livestock and is processed directly in the Mazlaria in Vrin. This local slaughterhouse—designed by Vrin architect Gion A. Caminada—eliminates the need for long-distance transport and costly intermediaries, while enabling direct sales.