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Come mangiano i Grigionitaliani: I pizzoccheri alla poschiavina
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General information
Title / Designation
Come mangiano i Grigionitaliani: I pizzoccheri alla poschiavina
Date
1999
Name of person / organisation
Tosio, Remo
Institution
Pro Grigioni Italiano
Description
Languages
Italian
Published in
Almanacco del Grigioni Italiano (1999) ; S. 57
Type of media
Text
Category
Article
Type
Journal articles
Provenance and preservation
Location
Pro Grigioni Italiano
More information
Comments
Sezione: Parte generale
External links
PDF: https://www.pgi.ch/sites/default/files/2024-07/Almanacco%201999.pdf
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