Objects / Records
Menu pasticceria
Title / Designation
Menu pasticceria
Name of person / organisation
Scartassin e Cie (Autore/autrice)
Institution
Description
Menu della pasticceria “Au petit four” di “Scartassin e Cie, a Niort
Technique / Material
foglio/i manoscritto/i
Material
Paper (fiber product)
Languages
French
Keywords
Type of media
Category
Type
Location
Archivio storico Bregaglia
Owner
Società Storica Bregaglia
Reference code / Identification number
A.37a.021