Pimp la Cuschina – Graubünden Specialities

Perhaps some readers still remember the TV cooking programme pimp la cuschina from 2022 and 2023: in this Radiotelevisiun Svizra Rumantscha (RTR) production, country woman Iris Riatsch shows a flat-sharing community in Winterthur how to prepare specialities from Graubünden.

Many readers will certainly be familiar with classic Graubünden dishes such as Maluns or Capuns. But Porta Cultura, the cultural portal of Graubünden, also features documents on more unusual local specialities – including handwritten recipes for a Fideris tart or for Fideris Härdöpfel-Päzoggel (Potato Pizokels).

Anyone wishing to examine the original handwritten recipes for these two dishes will also find their location on Porta Cultura: the Kulturhaus Rosengarten in Grüsch.